The nutritional supplement AlcoBye, unique in its composition, was invented, patented, and produced in Latvia. It contains 12 valuable substances that help the body recover quickly after drinking alcohol. It can be purchased in all local and online pharmacies in Latvia.
An effective combination of natural ingredients with medically proven effects helps to remove alcohol breakdown products from the body effectively, ensuring that the result of assistance is felt after 30-45 minutes. The product was created not only for those who have problems with alcohol consumption but also for healthy people if they happen to drink "too much" during an event.
"The drug can be used the next day in the morning, so it is recommended to keep it "at hand" in the home medicine cabinet alongside traditional painkillers, especially if you are not a regular alcoholic. It is different with planned parties - in our experience, there are cases when AlcoBye is purchased for work teams after the celebration to resume work more easily. In Latvia, this could be particularly relevant for employers in the summer who hire seasonal workers for field or forest work," says Viktorija Mālniece, a member of the board of the production company "Metfarm".
The natural remedy significantly reduces the concentration of alcohol in the blood and helps to improve the feeling of well-being after drinking alcohol in general, rather than eliminating only individual symptoms. Unlike other products available on the market, it interferes with the metabolism of alcohol, that is, it accelerates the elimination of alcohol.
Chicory roots, horsetail roots, and rosemary leaves contained in AlcoBye help the body to ensure normal liver functioning. Chicory helps detoxification systems. Ginger root, cinnamon bark, and burdock root promote normal glucose metabolism, while smilax root and nutmeg seed help improve digestion.
The AlcoBye recipe is the lifelong work of a Latvian doctor, a narcologist, and his wife, a pharmacist. AlcoBye has been in production for 20 years, since 2002. In 2012, the recipe was improved and supplemented, as well as patented.
